The Soup Kitchen needs:   Sliced bread to make sandwiches, lunch meats, canned tuna & cheese.  Also, bagels, butter, cream cheese, large size yogurts, canned fruit in 💯 % juice (large cans if possible), fresh apples and bananas and ranch or Italian salad dressings!  Bring donations to 617 Main Street, Middletown from 7:00 AM – 1:00 PM Monday through Saturday, or call for after hours donations.

The Basics

Our Soup Kitchen & Dining Room has reopened!  Breakfast with hot coffee is served Monday through Saturday, from 8:30 AM until 10:30 AM.  Lunch is served from 11:30 AM until 1:30 PM.  We offer sandwiches and snacks to take home too!

A Soup Kitchen with much more than food on the menu.

Meet Lisa Metz, Food Service Manager at St. Vincent de Paul Middletown.

She runs one of the friendliest and most welcoming soup kitchens that you will ever experience.  Restaurant quality dishes and balanced nutrition are just the beginning.  She gets to know each member of our community, making sure that the opportunity for a better life is within reach for our guests.

Interested in Volunteering?

There is always a lot to do in a soup kitchen.  Prepping vegetables, making sandwiches, working on the serving line during breakfast or lunch periods…  If you’d like to learn more about volunteer opportunities, click the green link on the top right of this page, and fill out a volunteer application.  Don’t forget to hit the submit button at the bottom of the page!  Lisa will reach out to you soon!