Meet Emily Harrison, Head Dining Room Manager
Ten years ago, Emily was a regular guest in our dining room. With lived experience and some exceptional kitchen skills, she is now our back-up chef and our Head Dining Room Manager. For information about our after-hours recovery programs in our soup kitchen space, Contact Emily at [email protected], or by calling 860-344-0097 x115!
How to Donate Food to the Soup Kitchen
Located at 617 Main Street in Middletown, we prepare and serve fresh, healthy meals every day to those in need. We can use things like:
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Fresh Produce: apples, bananas, oranges, any fresh fruit you like! Also lettuce, tomatoes and cucumbers for our salad bar!
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Butter, Cream cheese, yogurts, cottage cheese in large containers are all great!!
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Deli Meats and Cheese
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Family or larger sizes of Ranch or Italian Dressing, olive oil and fresh garlic.